Appearance-wise, egg noodles tend to be wide and flat, which is absolutely perfect for soaking up sauce. They tend to be a ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Use a sharp knife to cut dough into 1/4-in. slices. Unroll noodles and allow them to dry flat on paper towels. Bring a large pot of heavily salted water to a rapid boil. Drop noodles into the ...