As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Save them and use them as a flavor booster for many other foods. It's the trick to life-changing mashed potato gravy. I make my gravy with butter, flour, water, and a packet of beef or chicken ...

Its rich, smooth texture and flavor offers a familiarity that feels ... garnish with anything you want — there's no limits. I make this often for my mom, who likes the bite that the roasted ...

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That's right, the newest launch Blackberry and Blackberry Zero Sugar will join the original Dr Pepper, along with Strawberries & Cream and Cherry as part of the permanent flavor family.

Worcestershire sauce so often fixes the 'it’s missing something' problem and is great for adding depth of flavor to something simple ... It was only recently that I learned to use it instead of water ...

It also takes little to no prep or waiting, so you can just fill and drink. The Grayl Geopress is great for backpacking, hiking or camping when clean water may be scarce.

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.