Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...

Coating proteins in flour is an essential step to frying irresistibly crispy breaded meat, but can you swap wheat flour for almond flour? Here's what to know.

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Making gujiyas extra crispy is not that difficult. Follow these simple tips to make your gujiyas just like a halwai.

Mix cocoa, almond flour, eggs, vanilla, and melted butter well. Pour brownie batter into pan, then add cheesecake mixture ...

CCFD Battalion Chief Richie Quintero said accessibility made fighting the fire difficult, but it was easily controlled with ...

I make my own sourdough bread at home to save money on groceries. However, there are a few things I wish I had known before ...