Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...

Almond flour works well for making crispy coatings for meats, but in baked goods, it can create a denser texture. If you’re ...

Try our no-knead Einkorn bread recipe for a deliciously hearty and flavorful loaf. This ancient grain is loaded with nut ...

Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

At Lurgashall W atermill at Weald and Downland Museum in Singleton, West Sussex flour is still made using traditional methods. It supplies to small bakers and farm shops around the Singleton village.

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...