A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

Let’s be honest – bread, roti, or flatbread is a must in many of our meals. But if you’re gluten-sensitive or just want a ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

Yoon Hye-jin, the wife of actress Um Tae-woong and former ballerina, has been diagnosed with hyperlipidemia and revealed her ...

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

Straws may be considered a small thing in daily life, but they touch the world so much. Now that plastic pollution is making ...

The Japanese government will be pouring investments into rice flour and food tech, in an effort to create more new business opportunities at home and abroad. Japan has announced a JPY115.5tn (US$) ...

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

Simply mix ground rice husks with sesame seeds, olive oil, and salt until it forms a dough. Then, roll out thin sheets of dough and cut into your favorite cracker shapes. Bake at 180 degrees Celsius ...