Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...
With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives.
Chef Becki Melvie, a 1999 graduate of Litchfield High School, has turned her passion for food into a career. A trained chef, she and her husband, Travis, are owners of Abundant Kitchen, a ...