Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

According to the 2024 Farm and Food Prices Report, consumers are paying more while farmers are seeing less. For example, beer – made of hops and barley – experienced a 21 per cent increase in retail ...

"The war has caused massive disruptions in Ukraine's grain exports ... This sharp increase has made it even harder for people in these regions to afford food, worsening the food insecurity ...

Most top nutrition experts agree: Cutting back on ultra-processed foods is a good way to improve your health.

Consuming more whole grains, which are packed with fibre and vitamins can reduce the risk of a range of diseases, says Carlos ...

Even foods marketed as healthy can have hidden dangers. Breakfast cereals and white bread are examples of refined ...

A tenant at Stock and Grain Assembly food hall in downtown High Point has closed. Damn Good Dogs is no longer listed as an official vendor at the 275 N. Elm St. marketplace. It’s unclear when or why ...

Kollyva, the boiled wheat-based sweet offered at Greek Orthodox memorial services for the souls of the dead, has roots in ...