When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

The Himachal Pradesh Him Mahotsav, a 15-day extravaganza celebrating the state’s cultural heritage, crafts and cuisine, concluded on Monday evening at Dilli Haat, New Delhi. The event not only ...

New Delhi, Dec 17: A 15-day festival showcasing food, culture and craft of Jammu and Kashmir got off to a colourful start at Dilli Haat with leaders from the tourism industry appealing to ...