Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

The revenue collected from this initiative will be used to improve services and infrastructure for slum dwellers. Solid waste management (SWM) user charges The growing population and increasing ...

Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...

In the U.S., more than 300 pounds of food is wasted per capita each year. Food waste takes environmental, societal and financial toll. USDA has simple tips for consumers to save money, reduce their ...

have emerged as a way to keep food waste out of the garbage — a challenge faced by many Americans. “It still stands true that for most households in the U.S., there’s not an easy option for ...

Dyanne Jiang and Myra Datta started a project called WasteZero that has drastically cut food waste at their school cafeteria at Appleby College. The board behind them shows stats and goals for ...