If you love duck in orange sauce, you’ll be thrilled how easy it is to make a perfect, crispy, crunchy duck breast at home – with delicious, tender meat and a perfect orange sauce that comes ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.

juice of orange. 3. Cook these ingredients on slow flame till they reduces to a thick sauce consistency. The sauce should be balanced in sweet, salt and spice. Soak rice in water for a while. Boil two ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.