If you love duck in orange sauce, you’ll be thrilled how easy it is to make a perfect, crispy, crunchy duck breast at home – with delicious, tender meat and a perfect orange sauce that comes ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.

Clean duck breast ... lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo pulp, juice of orange. 3. Cook these ingredients on slow flame ...

Place into a sauce pan, add 1 litre of water ... In a medium size bowl, mix together the chopped lemon and orange and thyme branches, fill up the duck cavity with them. Take a roasting tray ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.