If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one ...

Going out to eat on a gluten-free diet can be challenging, and that is especially true when it comes to fast food, ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A nutritionist weighs in. The actress, who has amazed everyone with her ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containi ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Today, wheat pennies are considered the most commonly collected U.S. coins, which makes them worth at least a few cents to a ...

The Dallas Cowboys were busy yesterday, signing Osa Odighizuwa to a massive four-year contract, securing special teams ace C.J. Goodwin, and restructuring CeeDee Lamb’s deal to free up more cap space, ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...