Bacteria easily survive freezing and will start to grow when given the right conditions." Sorry to break it to you, but you can't just pop a whole egg into the freezer. "The water in them expands ...

You'll want to freeze your eggs around four weeks after the pack date. Whole eggs should not be frozen in the shells. You'll first want to crack the eggs into a bowl and beat until well blended.

This way you can preserve them for later use in your favorite recipes. Read on to learn how to freeze whole eggs, yolks or just the whites, helping you save money and reduce waste. It makes sense ...

If you want your eggs to last a really long time, it is possible to freeze them. Raw whole eggs, or separated raw yolks or whites, can last up to one year in a freezer set to zero degrees ...

Make sure egg products that are purchased frozen have the USDA inspection mark and that containers are tightly sealed with no signs of thawing. It is not recommended to freeze whole shelled eggs ...

If you want your eggs to last a really long time, it is possible to freeze them. Raw whole eggs, or separated raw yolks or whites, can last up to one year in a freezer set to zero degrees ...

According to the AEB, raw whole eggs (in shell) will last four to five weeks beyond the pack date, or three weeks after purchase. The pack date refers to the day of the year that the eggs were washed ...

Remember that egg shells are porous, so store eggs apart from other foods, especially strong smelling ingredients. To freeze whole eggs, break them into a bowl and beat a little to blend.