If you want your eggs to last a really long time, it is possible to freeze them. Raw whole eggs, or separated raw yolks or whites, can last up to one year in a freezer set to zero degrees ...

This way you can preserve them for later use in your favorite recipes. Read on to learn how to freeze whole eggs, yolks or just the whites, helping you save money and reduce waste. It makes sense ...

You'll want to freeze your eggs around four weeks after the pack date. Whole eggs should not be frozen in the shells. You'll first want to crack the eggs into a bowl and beat until well blended.

According to the AEB, raw whole eggs (in shell) will last four to five weeks beyond the pack date, or three weeks after purchase. The pack date refers to the day of the year that the eggs were washed ...

If you want your eggs to last a really long time, it is possible to freeze them. Raw whole eggs, or separated raw yolks or whites, can last up to one year in a freezer set to zero degrees ...

Make sure egg products that are purchased frozen have the USDA inspection mark and that containers are tightly sealed with no signs of thawing. It is not recommended to freeze whole shelled eggs ...