Then, shape into a disk. Wrap in freezer paper, then place in a heavy-duty resealable plastic bag. Thaw dough in the refrigerator before baking. Freezing Tip: For drop cookies, freeze individual ...

The simplest solution is to pop the bottle into the freezer for at least 15 minutes. First, wet some paper towels with cool water and wrap them around the bottle. Cover every inch of the bottle ...