A French chef has shared a simple recipe for a classic chocolate fondant that takes just 10 minutes to make. The dessert, which features a silky, molten core, is a perfect treat after a home ...

Chocolate mousse is French in origin. In fact, the confection was first created not by a chef but by 19th-century French nightlife painter Henri de Toulouse-Lautrec. It's unclear exactly when ...

In the world of luxury chocolate, Alain Ducasse sets a high bar. The revered French-born chef is a global titan of cuisine who has held a total of 21 Michelin stars throughout his career, and stands ...