In about 40 minutes, you can have a stunner of a dessert. A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve ...

The Yellow Table Café & Crêperie is a significantly more substantial eatery than a window in Hillsboro Village would have ...

N7, a French-Asian fusion spot with one of the best patios in New Orleans, is offering two galette des rois on its dessert menu to celebrate Carnival season - a traditional with almond frangipane ...

A new French-style bakery has opened its doors in Livermore, establishing itself as “a place where passion meets flavor.” Pastry chef and Pleasanton resident Simone Baltzelle’s dream of opening her ...

Just last month, it made the hit Strawberry Fraisier Bento Cake, with layers of vanilla sponge, strawberry compote, fresh strawberries and vanilla mousseline cream, a classic French dessert ...

classic French crème brûlée is the richest of all custards. The moment the spoon cracks the top to expose the creamy custard is our favorite part of eating this decadent dessert. Deceptively ...

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...

Delicious Side Dishes No matter the season, there are always occasions like potlucks, picnics, and busy weeknights where you need a tasty, satisfying, and nutritious dinner. This also means having a ...