This non-alcoholic French 75 mocktail shines with bright citrus flavor and happy bubbles — perfect for celebrations or a ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

To make this specialty of Gascony, duck legs are rubbed with a salted ... and exquisitely buttery crust, this classic French Tarte Tatin recipe from Benoît Guichard placed first in the pastry ...

Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise ... One of her signature dishes is a tomato tart, a recipe I once featured on my menu. Her love for cooking ...

Raymond Blanc, in his fussy, mannered French way ... Because I had not roasted a duck for some years, I was doubtful of the recipe as I remembered it, but decided to go with what I recalled ...

If you're at a loss for how to narrow down the best French dishes, the French public might be able to help you. Here are France's favourite traditional dishes, and culinary regions, to taste and visit ...

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu ...

If you've found yourself in Houston, Texas, trying new restaurants needs to be on top of your list of things to do. Check out ...

Saturday mornings are the best time for food lovers to visit Lafayette. That’s when dozens of local producers get together at ...