Galette is an easy way to showcase fresh blueberries ... and food photographer with 14 years of food blogging experience.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6) galette des rois, to shine. The seasonal delight ...