At least nine new bars and restaurants opened their doors in Nashville last month, and three announced permanent closures.

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

Mokable officially kicks off the North American launch in Toronto —just ahead of Valentine’s week, the peak of chocolate indulgence. Mokable (branded as “CAFEXLATE” in Japan) will be available at ...