And if there's one ingredient you should try for just that boldly sweet extravagance, it's fresh figs ... on roasted meat is never redundant. Just think of aromatic crispy duck.

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Duck meat is a staple food in many parts of the world, especially in Asia, where China produces and consumes more than half ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck ... bamboo shoots in packets, and peeled, fresh water chestnuts in the refrigerated part of ...