Adding fresh fruit to your next cocktail can bring in wonderful flavor and texture, but getting it right requires some extra ...

Just drink the liquid and throw away the rest? Use the straw as a single chopstick to dredge the fruit up to the rim?

My internet search for “locally sourced fresh fruit cocktail bar” turned up a review in Buffalo Rising for Marble & Rye, which sounds like a modern (and super-posh) version of the place I ...

Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

A new cocktail bar is under development in Wilson. The Lemon Room is planned for 638 Lake St., where it will take over a 600-square-foot space that was used as a third dining room by Woodcock ...

DEAR MISS MANNERS: I am an expat living in a tropical country. Local fruits are abundant and cheap, so cocktails full of fresh fruit are on nearly every menu. How do I partake? Just drink the ...