Don't be constrained to only eating rhubarb at peak season. This tart vegetable keeps well if you follow the proper ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or ...

so harvest stalks soon after the leaf expands. Harvest by grasping each leafstalk near the base and pulling it slightly to one side. Fresh rhubarb can be stored for two to four weeks at normal ...

Some of my fondest memories of childhood are plucking a fresh rhubarb stalk, washing it, and then dipping it in a bowl of ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

I’d been waiting so long but finally, there they were… standing tall, scarlet red and proud! Bunches of beautifully crisp and ...