Eating more fresh vegetables can improve your nutrition. Diettian Susie Burrell shares her tips on how to do it.

This safe and effective technique increases the shelf life of fresh produce in the freezer by up to eight months at once.

Americans throw away an average of 6.2 cups of food each week, and no one wants to throw their food and money in the garbage.

From organic selections to exotic fruits, these grocery stores offer the best produce departments, ensuring freshness, ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...