A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work ...

I love anything with Caesar dressing, whether it's tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

Fresh lemons are perpetually on our grocery ... salad with a trio of beans coated in a savory lemon-tinged Caesar dressing and topped with buttery breadcrumbs. A citrusy cross between lemon ...