It's easy enough to make at home ... heat the sauce to bubbling. Very briefly drain the re-fried chicken pieces on paper towels then, while they are still hot, put them in a large bowl and ...

Really if you've never had a good fried chicken recipe, this one is super easy to make and has very basic ingredients so it is pretty much foolproof in flavor and comes out perfect every time you ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

This Korean fried ... very slightly. Set aside. For the chilli sauce, whisk all the ingredients together, thinning with a little water if too thick. Taste and add salt if necessary. To cook the ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Mix salt and hot water in a very large bowl. Once the salt is dissolved stir in the cold water. Add the chicken to the brine and put in the refrigerator. Brine chicken from 1 – 4 hours.

Oven-fried chicken is perfect finger food ... a rubber band or tape to attach a plastic fork to each container. The very simple but delicious apple/peanut butter snacks can be eaten for dessert ...