Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted ...

Egg-fried rice has to be one of the ultimate Chinese ... but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a trip to Hong ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

Dom starts with chicken stock made from roasted chicken bones, mirepoix (a mix of onions, carrots, and celery), parsley, whole garlic ... him to their duck confit fried rice.

steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted ...