Fried chicken is a versatile, crowd-pleasing lunch or dinner that's much easier ... and breasts from each chain to see how both types of meat tasted. I first tried the fried chicken from Lucky ...

This is a dish I used to eat for lunch at Japanese restaurants ... when the oil is hot, add the cubes of meat. Sear the meat, turning the pieces over so they brown on all sides, cooking them ...

Korean school lunch boxes often include these mini meat patties as a popular food option Ingredients 300 gms minced beef 1/2 medium sized carrot 1/2 medium sized onion 10 stalks of garlic chives 2 ...

Flour, salt and pepper were added, and the meat was stirred until it thickened. The mixture was placed in pans and will be sliced and fried. We call it Pon Hoss, but I know many areas call it ...