Fried Zucchini is wildly addicting and our favorite way to eat zucchini lately. Served as a side or appetizer, these will quickly disappear, just as fast as you can fry them up! Dredged in egg and ...

I really do love zucchini flowers and the flavours they imply. For me they evoke a Mediterranean summer and everything associated with it, such as iced citrus drinks, grilled fish and other things ...

Her book Every Night of the Week Veg: Meat-Free Beyond Monday includes a recipe for Japanese-style stuffed zucchini flowers – one of her go-to drinking snacks that satisfies the craving for something ...

So, for 2 cups beans, you may need about 6 cups of water. Don’t let the beans dry out while cooking; keep an eye on the pot. Emily Meggett’s Fried Zucchini serves 6 to 8 and looks wonderful. She says, ...

Cut the zucchini into thin strips. Clean and chop the zucchini flowers. Heat the rest of the oil in a large pan (big enough to take the pasta later) and sauté the strips and the chopped flowers ...

There’s a place in Nashville where the front door might as well be a time machine, where strangers leave as friends connected by butter-soaked memories, and where the phrase “I’ll just have a small ...

This iconic pasta dish is known for its delicious yet simple flavors, combining fried zucchini, cheese and fresh basil into a creamy, savory sauce. The dish has gained a devoted following ...

A cucumber and zucchini side by side on a green background - Static Media/Shutterstock/Getty ...

Guests have a choice between ordering from the regular a la carte lunch menu or choosing a new three-course prix-fixe ...