You may be asking, but Mary, what can we do with all of these perishables to make sure they don't, well, perish! The answer, ...

According to the USDA, eggs can be safely frozen for up to a year if you first crack them open and separate the yolks from the whites. Things to remember when freezing: Make sure egg products that are ...

As for "farm fresh" and "natural" labels, Consumer Reports says they're basically meaningless.

Frozen egg yolks have a thick, syrupy texture that prevents them from blending well with the whites or other ingredients, the USDA reports. Freezing can cause a wide range of dairy products to ...

As consumers scramble to find the best deals, some retailers are finding different ways to keep eggs stocked on shelves.

Egg yolks are a small but primary ingredient in the creation of frozen custard. Owners of local custard stands say they are doing OK right now but might raise the price of products in the coming ...

One cube is approximately half an egg. Once the cubes are frozen solid, transfer from the tray into a freezer-friendly, air-tight plastic bag. Chef Jürgen David, director of pastry R&D at the ...

eggs can be safely frozen for up to a year if you first cracked them open and separate the yolks from the whites. Make sure egg products that are purchased frozen have the USDA inspection mark and ...