You may be asking, but Mary, what can we do with all of these perishables to make sure they don't, well, perish! The answer, ...

According to the USDA, eggs can be safely frozen for up to a year if you first cracked them open and separate the yolks from the whites. Make sure egg products that are purchased frozen have the USDA ...

eggs can be safely frozen for up to a year if you first cracked them open and separate the yolks from the whites. Make sure egg products that are purchased frozen have the USDA inspection mark and ...

which are a lower quality than Grade A eggs and are typically used to make frozen and dried egg products. In New York, Gov. Kathy Hochul announced on Feb. 7 that the state would be shutting down ...

As the popularity of egg freezing continues to boom, the volume of frozen eggs around the country is estimated by fertility researchers to exceed 100,000. Demand for storage is rising so fast that ...

Frozen custard shops in Wisconsin are facing rising costs due to the nationwide egg shortage. The H5N1 bird flu outbreak has significantly impacted egg prices, which are expected to rise by 20% ...

Egg yolks are a small but primary ingredient in the creation of frozen custard. Owners of local custard stands say they are doing OK right now but might raise the price of products in the coming ...