There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

Rum is among the most popular spirits people love to consume across continents. With the onset of the spring season, try some ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Station Eleven by Emily St. John Mandel. This post-apocalyptic novel follows a nomadic caravan of theatrical performers ...

Imagine a place where the rum cake is so good, it might just make you forget about Minnesota’s infamous winters. Welcome to Milton’s, a culinary gem nestled in Crystal, Minnesota. Welcome to Milton’s: ...

Made by the spirits stalwart, Ed Hamilton, the Hamilton Ministry of Rum Lost Voyage Rum, which hails from Guyana, and has a unique character that’s fruity with traces of coffee, secured the title of ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

While recent bakes include the "best burnt basque cheesecake with pistachio butter" and a French "Galette des Rois", her fruit cake has garnered more than 18,000 likes on Instagram. Sharing her ...

For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of ...

Sons of Vancouver also won Best Cask Strength Whisky for its Whisky #10 ‘Palm Trees and a Tropical Storm’ Heavy Rum Cask Rye, ...