It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

Rum is among the most popular spirits people love to consume across continents. With the onset of the spring season, try some ...

Station Eleven by Emily St. John Mandel. This post-apocalyptic novel follows a nomadic caravan of theatrical performers ...

Made by the spirits stalwart, Ed Hamilton, the Hamilton Ministry of Rum Lost Voyage Rum, which hails from Guyana, and has a unique character that’s fruity with traces of coffee, secured the title of ...

Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the overall success of the cake. Method Line a 2lb /900h loaf tin with baking parchment.

Anderson said it’s best to get your vitamin C through whole fruits. When you eat a whole fruit, you’re also getting other nutritional benefits — think gut-friendly fiber, hydrating water and ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

The body of a man exhumed after his two sisters-in-law and a niece died having eaten a Christmas cake laced with arsenic ... insisting the fruit must have been ‘contaminated’ in recent flooding.