Find more ideas for using up leftover eggs ... and the buttery base of a pie – fill it with fruit and voilà! You have a warming dessert that slices neatly and delivers a trio of textures.
Keep a few cans of fruit in the pantry and whip up a warming baked treat when the dessert craving hits For more, see Warren Elwin's 4 Bites feeature on tinned fruit desserts. A store cupboard ...
For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...