New York City is canning its fresh fruit and vegetable program in public schools for the rest of the year citing a “funding issue,” the Post has learned.

There are lots of reasons to freeze fruits and vegetables to use later. My grandmother froze and canned all kinds of fruits ...

and fruits and veggies that you can store virtually anywhere. Store ethylene producers alone These fruits and vegetables give off a lot of ethylene gas and are also pretty susceptible to it.