Our basic fried rice recipe is top-notch, but when I want to add some protein, pork fried rice is my go-to. This recipe has everything you want in fried rice: eggs, aromatics (like onion, shallots, ...

The post Pork Fried Rice appeared first on . I’m always looking for fun and interesting recipes to make to use up leftovers.

Season the pork with salt and pepper and fry for about 2 minutes ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and ...

Jasmine rice flavoured with pandan leaf is a great ... Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides.

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you like, you can fry or poach the eggs instead, cooking them so the yolks are soft and runny.