Canned and spiral cut hams, on the other hand, are typically precooked and only require heating through. If you have a fully ...

put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ...

Save a little of that goodness for later. A cooked ham is the centerpiece of many holiday meals. But when you combine it with all those tasty sides and desserts, there's often plenty of leftover ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

IQF diced meats from Hormel; parmesan flavor from T. Hasegawa; gluten-free egg replacement from Revyve; soluble turmeric from Givaudan.