Looking for a quick, delicious, and nutritious recipe to wow your guests or treat yourself? Look no further! Our shrimp and garlic butter rice bowl is the perfect blend of flavors and textures that ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Olivia's of Gettysburg cooks up a seafood picatta paired with a Valentine's Day cocktail called the 'Strawberry Sweetheart!' ...

In the Mile High City's ever-expanding food truck scene, it's easy to find pizza, burgers and tacos at nearly every turn. But ...

Heat oil in a pan, then add the garlic, and saute 3 minutes, add the chili flakes, black pepper and lemon zest, and saute 1 minute. Drain the pasta, reserving a cup of pasta water. Add the pasta to ...

Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...