Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

Craving jalebi but want a healthier alternative? Try this instant Besan Jalebi recipe ! Made without maida, it’s crispy, delicious, and easy to prepare. Ingredients: 1 cup besan (gram flour) 2 tbsp ...

Therefore, preparing treats at home is advisable. Using good-quality ingredients like oil or ghee not only enhances the flavour but also ensures a healthier option compared to store-bought ...

Often confused with jalebi or ghevar, Gheeyar is in a league of its own. Think of it as a bigger and crispier version of a syrup-soaked jalebi that looks like a ghevar. Some even refer to it as a ...

A debate on the Governor's address in the Haryana Assembly took an unusual turn when the Bharatiya Janata Party (BJP) ministers and MLAs clashed over the famed Jalebis of Gohana. Tourism Minister and ...

Holi isn’t just a celebration of colors, it’s a feast of flavors! From irresistible sweets to festive savory delights, every ...

Pakistan’s sporting history is littered with wasted talents, athletes who never reached their potential due to the financial strain that comes with pursuing a career in sports in this country.

This is not a paywall. However, your registration helps us understand your preferences better and enables us to provide insightful and credible journalism for all our readers. Download Our App: ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...

For many Amdavadis, a leisurely Sunday morning begins with a plate of Gujarati nashta, and for countless locals, that means a visit to Lijjat Khaman! The spot was established in 1995 by Manharlal ...

After fermentation, whisk the jalebi batter and add that batter in a piping bag, or you can also use a muslin cloth if you don’t have a piping bag. Heat the oil or ghee in a large pan on a medium ...