Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you ...

add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a ...

The instant jalebi recipe that we bring you today is made by food vlogger "Cook with Parul." She tells us how to make halwai ...

Pour ghee in a pan and heat it ... The traditional way of eating jalebi with rabdi is by dipping it in with every bite. However, feel free to pour rabdi over the warm jalebis and enjoy.

However, BJP MLA from Safido, Ramkumar Gautam, interrupted, claiming that Gohana's Jalebis have lost their charm, with 99% now being made with fake ghee instead of desi ghee. In Haryana Assembly ...