Ghee rice is a very easy to make dish that requires just a handful of ingredients. It goes well with Chicken curry, Mutton curry or any other curry recipes. Now in the same kadai saute 1 bay leaf, 1 ...

Adding ghee to rice not only enhances its flavor but also provides several health benefits. Here are 7 benefits of using ghee ...

Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

In a large non-stick saucepan melt the ghee. Add the cumin and fry for 20 ... garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water.

Crunchy balls made with puffed rice, cumin, and mustard seeds. Often mixed with curry leaves for flavor. It is a snack from Kolkata made with puffed rice, peanuts, mustard oil, and spices. It is a ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Soak rice for 1 hour, drain and keep aside. Heat a heavy-bottomed pan, add 2 tbsp ghee. Sauté dry fruits and keep aside. Sauté whole spices, introduce rice with 2 glasses of water and cook.