Roll out the fondant icing to the same thickness and cover the cake completely, pressing down to smooth it out. Place your gingerbread man cutter/s on to the surface of your fully iced cake ...

When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. Defrost, roll and bake!

Icing is an indispensable component of many baked goods, especially during the holiday when elaborately decorated gingerbread cookies grace our tables. This recipe makes the perfect icing.

Proportions according to my grandmother The key to successful icing is getting the proportions right. My grandmother always ...