Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...
The influence of mucilage-rich flours from diverse Australian Plantago species on the pasting, storage, and gluten-free breadmaking properties of rice flour. Food Hydrocolloids , 2025; 160: 110788 ...
"Hydroxypropylmethylcellulose, known as HPMC or E464, is one of the most common gluten replacements in bread but is ... and gluten-free breadmaking properties of rice flour, Food Hydrocolloids ...
Staying away from gluten can be challenging in Texas, home of all good things breaded and deep-fried, but fortunately, Houston offers a bounty of choices for the gluten-intolerant set. Many of these ...
Because plain rice cakes are pretty basic, you can easily jazz them up, Murray says. Not to mention that they make a great gluten-free substitute for bread. Although rice cakes may appear somewhat ...