McDonald's states that because of the possibility of cross-contamination, none of its menu items are certified as gluten-free ...

Going gluten-free can make you deficient in nutrients if you don't manage it well. Most gluten-free products are devoid of ...

There’s a whole world of delicious and nutritious gluten-free grains waiting to be explored. From protein-packed ancient ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...

“There are many naturally gluten-free grains out there like buckwheat, amaranth, quinoa, teff, sorghum, and so on that I think everyone could benefit from including in their diets in an effort ...

Most people consume gluten every single day in varying amounts. Many types of traditional grains and baked goods are now available with gluten-free ingredients. Check the package label to be sure.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi, moong ...

Has cooking been stressing you out lately? Take charge of your week by getting a head start on lunch and dinner with these gluten-free meal prep recipes. This way, you can spend a little time on ...