If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

For the 80 million people worldwide with celiac disease, the only treatment available is to cut grains like pasta and bread out of their lives. | For the 80 million people worldwide who have celiac ...

Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...