Gluten is a protein-rich substance made from wheat flour mixed with water and washed to remove starch and soluble materials.

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Gluten, a storage protein in wheat grains, is found in wheat flour-based ... decided to compare gluten-free products and their gluten-containing counterparts sold by the same manufacturer.

But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or other gluten-containing grains and I'm afraid the only way to check this is to pore over labels.

With non-celiac gluten intolerance, your body can’t tolerate gluten, a protein found in grains like wheat, barley, and rye. When you eat these foods, your body reacts with inflammation. The ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

They often contain guar and xanthan gum, which help improve their texture. Gluten-free breads are typically found in the freezer section to prolong shelf life. There is no evidence gluten-free bread ...