Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and nutritious gluten-free ...

The global ancient grains market size was US$ 1.4 billion in 2021. The global ancient grains market is forecast to grow to US$ 28.1 billion by 2030 by registering a compound annual growth rate (CAGR) ...

gluten from your diet unnecessarily. Gluten is a protein found in particular grains and to remove it means avoiding all traces of wheat, barley and rye. Oats only pose a problem for some ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Gluten-free diets are probably doing more harm than good to your body. Peter Green, the director of Celiac Disease Center at Columbia University, explains the myth surrounding gluten-free diets.

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Olympic swimmer and BBC Sports presenter Rebecca Adlington has been diagnosed with coeliac disease - but what are the causes, ...