Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram ...

King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash ...

SAN LEANDRO, CALIF. — Ghirardelli has launched a gluten-free double chocolate brownie mix.

It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Rice flour is often the main component of gluten-free flour mixes. It is usually made from brown rice, and has a low moisture content, which can cause a dry, crumbly result. It is often mixed with ...

In Lincolnshire, about 800 patients with coeliac disease or dermatitis herpetiformis get a prescription for up to eight units ...