10 must-try rice desserts from around the world
Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...
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Sticking with tradition: Vietnam's glutinous 12-hour Tet cake
Vietnam's glutinous 12-hour Tet cake Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung ...
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Vietnam’s com tam and banh beo featured in Taste Atlas’s top Asian rice dishes
Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...
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The history of the Ching Ming Festival, Hong Kong’s tomb-sweeping holiday
In Southeastern China, it is a tradition for people to eat qingtuan, a green rice cake made with mugwort juice or barley grass, during the festival. But the glutinous rice cake is less common in ...