Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.
SWEDESBORO, NJ. — Goat meat is gaining traction in the United States, according to Thomas Foods International (TFI), USA, a leader in the goat meat market.
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With demand for goat meat, milk, and wool rising globally, farmers are increasingly turning to goat farming as a sustainable and profitable business model. For instance, a kilogram of goat meat at ...