Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.

SWEDESBORO, NJ. — Goat meat is gaining traction in the United States, according to Thomas Foods International (TFI), USA, a leader in the goat meat market.

What goat breed is best for you? From Nigerian Dwarf to Alpine to Nubian, here’s what to know about some of the best types of ...

As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, ...

With demand for goat meat, milk, and wool rising globally, farmers are increasingly turning to goat farming as a sustainable and profitable business model. For instance, a kilogram of goat meat at ...